CONTEMPORARY PERUVIAN DISHES TO TRY AT CREATIVE CUISINE HOT SPOT: COYA, MAYFAIR
Famed for its bespoke décor, designed by the London based design team Sagrada, COYA links vibrant, contemporary Peruvian cuisine with a cultural experience. Hosting a continuous flow of artistic entertainment in music and the arts all year round, COYA is renowned for its creative cuisine and dynamic dining experiences which start from a moment you walk in to COYA.
Since the opening of the original COYA restaurant in Mayfair, the brand has expanded globally. Destinations include COYA Mayfair and COYA Angel Court in London, COYA Dubai and COYA Abu Dhabi.
What to order:
1. Pisco Royale
This beautiful, pastel cocktail packs a punch. Made with Barsol Acholado Pisco, lime juice, homemade sugar and egg white topped up with Rosé Champagne, you're guaranteed to feel excellent after just a few sips!
2. Salmón Tacos
Salmon, tomato, avocado. A brilliant small plate or starter for those with a penchant for excellent fish tacos.
2. Tartare de Atún Nikkei
Tuna tartare, radish, soya, seaweed crackers. This vibrant dish would make for an excellent lunch option. As a tuna lover, I can't seem to stop ordering this again and again.
3. Tataki de venado
Venison tataki, celeriac puree, fresh cobnuts. Perfect for meat lovers, this delicious combination is flavoursome and satisfying, yet light.
5. Papa fresca (v)
This dish is a total feast for the eyes! Purple potatoes, summer vegetables, tomatoes, aji limo.
6. Mousse de Coco
A delicate dessert and the perfect finishing touch to your meal: Coconut mousse, pineapple sorbet, lime and coconut granite.