All in Hotels

A CATEY AWARDS SWEET TRIUMPH: ROSS SNEDDON NAMED PASTRY CHEF OF THE YEAR 2026

In the world of luxury hospitality, the finest experiences are often defined by the smallest details - and few details leave a lasting impression quite like exceptional pastry. It is therefore fitting that Ross Sneddon, Executive Pastry Chef at Rocco Forte Hotels' The Balmoral in Edinburgh and Brown's Hotel in Mayfair, has been recognised as Pastry Chef of the Year at the 2026 Catey Awards.

THE DORCHESTER TO UNVEIL BRAND NEW RENOVATIONS IN SEPTEMBER 2022

In a new chapter for The Dorchester, brand new renovations are currently taking place in collaboration with Pierre-Yves Rochon and Martin Brudnizki Design. Pierre-Yves Rochon is redesigning the hotel entrance, The Promenade, new Cake & Flowers boutique, and the guest rooms and suites; whilst Mayfair regular, Martin Brudnizki Design, will redesign the hotel bar.

OUT OF MAYFAIR | REVIEW: 100 QUEEN'S GATE HOTEL, KENSINGTON

This month we checked into 100 Queen’s Gate, a Curio Collection by Hilton Hotel in Kensington and the former home of Victorian aristocrat William Alexander. The hotel boasts an eclectic collection of curiosities - as you explore the hotel, references to the life of William Alexander and his extensive travels can be found, from artwork and Asia-inspired cocktails to W/A Kensington and Bar, named after the man himself.