A CATEY AWARDS SWEET TRIUMPH: ROSS SNEDDON NAMED PASTRY CHEF OF THE YEAR 2026

In the world of luxury hospitality, the finest experiences are often defined by the smallest details - and few details leave a lasting impression quite like exceptional pastry. It is therefore fitting that Ross Sneddon, Executive Pastry Chef at Rocco Forte Hotels' The Balmoral in Edinburgh and Brown's Hotel in Mayfair, has been recognised as Pastry Chef of the Year at the 2026 Catey Awards.

Presented during the inaugural year of the category, the accolade celebrates not only technical excellence but also innovation, creativity and leadership. Chosen by a panel of more than 100 hospitality professionals, the award is a testament to Sneddon's remarkable influence on the UK's culinary landscape.

Since returning to The Balmoral in 2015, and more recently overseeing the pastry programmes at both of Rocco Forte's flagship UK properties, Sneddon has become known for crafting elegant creations that balance precision with imagination. From beautifully executed pâtisserie to refined bakery and confectionery, his work reflects the level of craftsmanship synonymous with the Rocco Forte name.

Equally noteworthy is his commitment to mentoring the next generation of pastry talent. Many chefs who have worked under his guidance have gone on to flourish in some of the world's leading kitchens, reinforcing the idea that true excellence is measured not only by what is created, but by the legacy left behind. Sneddon is the gift that keeps on giving!

Luxury, after all, is rarely about necessity - it is about moments of delight. Sneddon's award is a celebration of those moments, recognising a chef whose artistry continues to elevate the guest experience while quietly shaping the future of British hospitality, one exquisitely crafted pastry at a time.