MAYFAIR COCKTAIL RECIPE: 'THE GOLDEN NEGRONI' BY 45 PARK LANE
Looking for a brilliant Mayfair cocktail recipe to try at home this week? Today, we are introducing a special Negroni recipe created by Francesco Orefici, Bar Manager at BAR 45 at 45 Park Lane.
The ‘Golden Negroni’
Serves: One drink
Ingredients:
30 ml of Botanist Gin
15 ml of Italicus
15 ml of Suze Liqueur
30 ml of Martini Ambrato
Glass: Stemless Burgundy Glass
Garnish: One lemon peel
Method: Pour the Botanist Gin, Italicus, Suze Liqueur and Martini Ambrato into the mixing glass filled up with ice cubes, and stir for 8-10 seconds with a long bar spoon (mixing spoon). Using a cocktail strainer, poor the chilled liquid into a stemless Burgundy glass over a large ice chunk, or a few cubes of ice depending on what you have. Squeeze the lemon peel over the cocktail, twist and let it drop into the glass. Enjoy your Golden Negroni!
45 Park Lane
Dorchester Collection’s contemporary London hotel 45 Park Lane opened on 1st September 2011 just opposite The Dorchester with Wolfgang Puck’s first venture in Europe, CUT at 45 Park Lane. Throughout the intimate - sized hotel, luxurious and contemporary inte riors by New York based designer, Thierry Despont, provide a club - like feel offering international guests a smart, central environment from which to enjoy London.
Each of the spacious 45 rooms and suites offer views of Hyde Park, as does a spectacular Pent house Suite with wrap around terrace offering panoramic views across London. A striking central staircase leads to a mezzanine featuring Bar 45 famous for its Negronis, a resident’s Library, and high tech Media Room offering private dining.
