THE BERKELEY HOTEL LAUNCHES PRET-A-PORTEA ROYAL WEDDING MASTERCLASSES
To celebrate the upcoming Royal Wedding of Prince Harry and Meghan Markle on 19th May 2018, The Berkeley is celebrating with Pret-a-Portea masterclasses, recreating a few fashion favourites as bridal biscuits and cakes. Exclusively for the month of May, Head Pastry Chef at The Berkeley, Mourad Khiat and his team will welcome guests behind the scenes into their bakery.
- A Wedding dress biscuit, taking inspiration from a few favourites like Ralph & Russo, Phillipa Lepley and Suzanne Neville.
- A stiletto shoe cookie inspired by bridal creations by much loved Manolo Blahnik, Jimmy Choo and Nicholas Kirkwood.
- Guests will be able to enjoy Pret-a-Portea in the Collins Room where a few regal bridal designs will take to the cake stand as a limited edition within the SS18 Collection.
"2018 is an exciting year in London and across Britain, as we celebrate this very special Royal Wedding and we wanted to pay tribute to this modern day fairy-tale by creating a Pret-a-Portea with a contemporary regal flare especially for the occasion!" - Mourad Khiat
Available every Wednesday and Sunday from 2 - 4pm, served at The Berkeley from 1pm - 5.30pm. £52 per person or £62 including a glass of Laurent Perrier champagne, or £70 per person including a glass of couture champagne. Masterclasses are £225 per person.
To make a reservation, please contact the hotel: