The renowned British-Nigerian artist Yinka Shonibare CBE RA and project architect India Mahdavi have transformed the iconic London venue sketch with a new installation of artworks and interiors.
All in Food & Drink
The renowned British-Nigerian artist Yinka Shonibare CBE RA and project architect India Mahdavi have transformed the iconic London venue sketch with a new installation of artworks and interiors.
Pink Tea Café is the latest addition to Mayfair, bringing the authentic chai culture of South Asia to Mercato Mayfair.
The Oriental Club are offering Oriental Club Dine at Home, with hundreds of meals delivered each week on the UK mainland. Meals are freshly prepared in the club’s Stratford House Kitchen and flash frozen before they are delivered to your home, conveniently ready to reheat.
This year, Athenaeum Hotel & Residences have a number of festive dining options for you to enjoy, from festive afternoon teas to Christmas lunches and a New Year’s Eve dinner.
On Wednesday 8th December 2021, The Birley Wine Club welcomed guests to an evening dinner and auction in The Garden at Annabel’s, raising £102,000 for The Caring Family Foundation’s ‘Food from the Heart’ Campaign.
We’ve been busy sourcing some unique and delicious Christmas gifts for foodies!
We’ve been busy trying out premium spirits to find the perfect winter warmers for your Christmas home bar. From the world’s first spirit packaged in a cardboard bottle, to an award winning bottled Old Fashioned, we are quite sure you’ll enjoy shaking your way to festive cheer this winter!
Christie’s Finest and Rarest Wines & Spirits auction took place on 2nd and 3rd December, realising a grand total of £7,629,753, the highest ever for the category at Christie’s.
On Monday 29th November, The MAINE Mayfair hosted Tommy Hilfiger's Fashion Awards after-party. Special guests enjoyed cocktails and dancing in the Brasserie and Tavern, with music sets from DJ’s Jodie Harsh, Fat Tony and Giles of Secret Sundaze.
On Saturday 13th November, Cépage hosted a series of innovative and exclusive tastings in collaboration with Cad and the Dandy at the progressive new luxury retail space, The Service. Champagne was provided by Frerejean Frères.
Cépage is an online bottle shop, subscription and cellar curation service that was born during the COVID-19 pandemic. They have opened a pop-up wine bar on London’s iconic Savile Row, open until 20th November.
This month, Stevie Parle and Tom Dixon are bringing JOY, their critically-acclaimed hub of food, plants and fun, to Sotheby’s New Bond Street. This exciting five-day pop-up dining experience will take place from 18th - 22nd November, serving breakfast, lunch and dinner.
The Connaught recently launched a brand new bar, The Red Room, which opened on Wednesday 29th September 2021. The Red Room showcases collection of red artworks by four female visionaries within, including Louise Bourgeois, Jenny Holzer, Ti-a Thuy Nguyen and Trina McKillen.
We recently visited Mariage Frères’ Tea Emporium, a glorious treasure trove of teas in the heart of Covent Garden. Avid tea lovers will be aware that Mariage Frères offer the largest selection of teas on the planet, boasting 800 different teas from 36 tea-producing countries.
On the evening of Friday 29th October, Founder and Managing Partner Joey Ghazal launched The MAINE Mayfair with a glittering party for friends and special guests. Ahead of the restaurant’s opening to to the public on 15th November, guests danced the night away in black tie and ‘all that glitters’.
We recently spent a sunny afternoon on the terrace at Café Biltmore. Located on Grovesnor Square, The Biltmore Mayfair, LXR Hotels & Resorts, features 250 opulent rooms and 57 curated suites with excellent views of London’s skyline. Café Biltmore is the hotel’s casual dining hot spot, boasting modern takes on world classics with fresh, seasonal ingredients.
This month, we took a trip to London's first authentic Xi'an restaurant - Murger HanHan on Sackville Street. This intimate, dark wooden panelled restaurant screams of old world Mayfair, with the added fun of emoji cushions and glorious gyoza.
The MAINE Mayfair will open on Hanover Square next month, serving New England inspired dishes in an 18th century townhouse setting. This exciting and extensive project marks the revitalisation of one of the only remaining Georgian buildings on Hanover Square, led by Canadian restaurateur Joey Ghazal. The townhouse will feature 350 covers across five different rooms over three floors, with a year-round hidden terrace in the former stables, now named Medici Courtyard.
We had the absolute privilege of visiting El Pirata on Down Street this month, just a few minutes walk from Green Park Station. Described as serving “informal, inexpensive and traditional Spanish tapas”, this warm and inviting restaurant and bar has been cooking up a storm for more than a quarter of a century.
This week, Harry’s Bar Mayfair celebrated their 40 year anniversary with an exclusive dinner for special guests. Attendees included David Furnish, David Walliams, Guy Ritchie, Matteo Boccelli, Tamara Beckwith, Alessandro Ristori, Ali-Churchill Spencer, Sophie Taylor, Fawaz Gruosi, Richard Caring and Patricia Caring.
