MOTHER'S DAY COCKTAIL INSPIRATION: BROUGHT TO YOU BY CASAMIGOS TEQUILA

Butterfly Effect (above)

You’ll need: 2 oz. Casamigos Blanco Tequila, 1 oz. fresh lemon juice, .75 oz. butterfly pea infused syrup, .25 oz. Orgeat syrup, 2 dashes lavender bitters.

Method: Combine all ingredients into a tin shaker and add ice. Shake vigorously then strain into a rocks glass. Add a large ice block and garnish with fresh sage and a lavender sprig.

Lavender Spritzer

You’ll need: 2 oz. Casamigos Blanco Tequila, 1.5 oz. lavender syrup, .5 oz. fresh lemon juice, .5 oz. grapefruit juice, 2 dashes lavender bitters, grapefruit soda water to top.

Method: Add all ingredients into a shaker and shake vigorously for 8-10 seconds. Strain into Collins glass and add fresh ice. Garnish with a lavender sprig and lemon peel.

Mexican Mimosa

You’ll need: 1 oz. Casamigos Blanco Tequila, 1 oz. blood orange juice, 2 serrano slices, top with prosecco, thick rim of salt, sugar, tajin mixture (equal parts).

Method: Combine all ingredients into a tin shaker (except for prosecco). Muddle serrano and add ice. Shake vigorously for 4-6 seconds then fine strain into a champagne flute. Top off with chilled prosecco. Garnish with an upside-down blood orange peel over top of cocktail.

Ginger Berry Lemonade 

You’ll need: 2 oz. Casamigos Blanco Tequila, .5 oz. fresh lemon juice, .5 oz. simple syrup, 6 blueberries, top off with Gingerberry by GT’s Kombucha.

Method: Combine all ingredients, except kombucha into tin shaker and muddle fruit. Add ice and shake vigorously then fine strain into collins glass. Add fresh ice and garnish with fresh blueberries and edible flowers.

Casamigos Blanco Tequila Rests for 2 months. It is crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish. Find out more about Casamigos Tequila here!