Taking place every Saturday from 12-5pm, this Dim Sum inspired menu includes half a bottle of Champagne for each guest. Just the thing to kick start an indulgent weekend (and perhaps encourage a bit of impulse shopping at nearby Old Bond Street).
All in Food & Drink
Taking place every Saturday from 12-5pm, this Dim Sum inspired menu includes half a bottle of Champagne for each guest. Just the thing to kick start an indulgent weekend (and perhaps encourage a bit of impulse shopping at nearby Old Bond Street).
Melissa and I recently dined at Lusin Mayfair on Hay Hill, Mayfair’s very first Armenian restaurant. Lusin, Armenian for ‘moon’, was created by hospitality entrepreneur and founder of Mira Foods, Dr Mazen Amulgbel. This is his second outpost inspired by his inspirational travels to Armenia and Lebanon - Riyadh’s Lusin is a firm favourite among Middle Eastern Royalty.
Isabel, Mayfair’s chicest hideaway, welcomes guests to transport themselves to sunnier climes with their recently launched Latin infused brunch menu, ideal for a leisurely Sunday in the heart of Mayfair.
The UK’s largest food and music festival Pub in the Park unveils a summer of deliciousness with the most varied and sumptuous menus coming to the London leg of its tour, with veggie and kids’ dishes offered at every restaurant.
Daylesford Organic is celebrating Easter with a curation of classic favourites and new products for this year. The regenerative farm is one of the most sustainable retailers in the UK, and this year’s range covers hand painted chocolate eggs, hampers, homeware, cakes and pastries from the farm’s bakery, and show stopping Easter chocolate.
For two weeks only, Bang & Olufsen is inviting Londoners to lose themselves in an evening of cinematic indulgence at Smallbone’s Luxury Pavilion, nestled in the heart of Knightsbridge.
Uncle Nearest Premium Whiskey popped up on my radar this month. It is a female owned and led spirits company fronted by serial entrepreneur, Fawn Weaver, who has masterfully created a brand that stands out in the traditionally male dominated whisky industry.
Claridge’s has opened the doors to Claridge’s ArtSpace Café. The hotel’s new Culinary Director Dmitri Magi, says, ‘This is a new kind of dining for Claridge’s – an informal style which will focus on building community, both locally and in the art world. Claridge’s ArtSpace Café is our contribution – with more to come – to making Brook’s Mews a London destination of the future.’
Nicolas Rouzaud and his talented team at Connaught Patisserie on Mount Street have been busy crafting two beautiful new creations ahead of Valentine’s Day 2023, and we cannot wait to get our hands on them.
The Londoner in Leicester Square has collaborated with Miller Harris to add a unique cocktail and perfume pairing to the menu at The Stage for Valentine’s Day 2023. The Stage Muse apéritif will be served from 6th - 19th February.
Amazónico, the Latin American restaurant in Berkeley Square, is set to bring Rio de Janeiro’s iconic Carnival to Mayfair for the first time from the 17th – 25th February, featuring live Brazilian drummers, dancers and DJs and six special, limited-edition dishes.
The Ivy Asia, Mayfair is celebrating Lunar New Year in partnership with Ki No Bi Gin this year. Guests will enjoy an eye-catching external installation inspired by The Year of the Rabbit, limited-edition cocktails and an exclusive dessert from 16th January until 27th February.
If you have not yet paid a visit to Bacchanalia, located at One Mount Street, you might like to add it to your restaurant to-do list this month. Richard Caring’s latest hospitality hot spot offers guests a truly unique dining experience with many a reference to Greek mythology along the way, a perfect cure for the January blues.
Involve the entire family with The Mayfair Musings’ family gift guide this Christmas!
This winter, Scott’s Mayfair presents ‘A Christmas Twist at Scott’s Mayfair’ in partnership with Perrier-Jouët Champagne and Plymouth Gin. From now until Monday 2nd January, diners will be wowed by a charming external installation, Perrier-Jouët Champagne pairings, Plymouth Gin cocktails and limited-edition seasonal desserts.
Mister Nice emailed me this morning to tell me that Mayfair is about to gain a new French restaurant! Mister Nice will provide an all-day service with simple, fresh and compelling dishes made using seasonal ingredients.
If you’re Christmas shopping on Bond Street and in need of a refuel, head to Maddox Tavern, a charming neighbourhood restaurant and bar serving breakfast, lunch and dinner.
The Alpine Chalet, in partnership with Moët & Chandon, is now open at Number One Park Lane. This beautiful festive pop-up is a wintery transformation of the terrace restaurant at InterContinental London Park Lane, complete with a Swiss-inspired winter chalet.
