The Dining Room, the Michelin-starred restaurant at The Goring, relaunched on 20th May 2024, revealing opulent new interiors by Russell Sage Studio, alongside a new, state-of-the-art kitchen, fresh seasonal menus and a revived dining experience.
The Dining Room, the Michelin-starred restaurant at The Goring, relaunched on 20th May 2024, revealing opulent new interiors by Russell Sage Studio, alongside a new, state-of-the-art kitchen, fresh seasonal menus and a revived dining experience.
The Biltmore Mayfair have opened their summer terrace with a bottomless bubbles brunch for only £65pp in partnership with Veuve Clicquot, plus a new spa partnership with Omorovicza’s Mayfair Institute. Located on on glorious Grosvenor Square and close to a plethora of tempting shops, The Biltmore is a perfect place to shop till you drop, then rejuvenate.
Dr Gabassi Aesthetics on Harley Street is thrilled to announce the launch of the limited-time "Gentleman’s Glow-Up" package, curated exclusively for men seeking a rejuvenating transformation.
Visit Park Corner Brasserie for the must-try Sunday Roast, and consciously creative ‘Taste of Zero Waste’ and great value Weekday Set Menus, bringing the restaurant’s take on traditional British classics.
We were delighted to attend the launch of Bolívar at Annabel’s on Wednesday. A new addition to the clubs’ ever-evolving dining offering, Bolívar is an exploration of South American cuisine, all while celebrating the rich tapestry of flavours and traditions from the region.
The Revery recently launched a decadent cocktail named Maven of Mayfair, which means ‘connoisseur’, and with good reason. According to the bar, only the truly discerning will recognise the cocktail’s superlative ingredients and understand why only a Baccarat crystal flute can be deemed worthy of its status.
Annabel’s have unveiled Bolívar, an exploration of South American cuisine, all while celebrating the rich tapestry of flavours and traditions from the region.
Home House’s beloved Garden reopened on the 29th April 2024 for the summer season, offering a tranquil escape in the heart of Marylebone, perfect for any occasion.
Sartoria, an Italian dining destination on Savile Row, is introducing Saturday brunch, adding an Italian twist to London’s breakfast scene. Available every Saturday from 4th May between 12:00pm – 15:00pm.
The Oriental Club is celebrating 200 years in London. Founded in 1824, the Club has since transformed into a dynamic hub, hosting many people with connections to the East. The Club’s membership is diverse, uniting men and women with a spirit of adventure, global experiences and with discerning expectations of food.
This month, we caught up with Fehd Alsaidi and Charles Cutting, co-heads of sales at Savills Mayfair…
Fortnum & Mason is embracing an Era of Discovery this Spring with a new programme of events and English Garden afternoon tea.
Balfour Winery are treating Mayfair Musings readers to 10% off when they book a Wine Tour and Tasting or the luxury Wine and Dine experience.
I had my second beautiful baby in December 2023, and have since been busy curating another baby product round-up. Here are some of my favourite items that have proved incredibly helpful at a time when I really do need as much help as I can get!
You can now book a table at Mistress, a new Parisian-inspired restaurant and members lounge located below street level on the corner of St. James Street and Piccadilly.
Hux has brought its eccentric elegance to Kensington High Street. The new 60-covers restaurant fuses gastronomy, atmosphere and tempting cocktails, launching as a go-to for Modern British cuisine, private dining and late-night live music.
A new style of West End show is set to launch a residency in the recently refurbished Brooks Mews Bar this month. The venue will be arranged in a cabaret style, with guests able to enjoy an evening of live music, fine wines and a light food menu.
Today, Bang & Olufsen announces that its flagship New Bond Street store will play host to a series of exclusive performances by some of London’s most promising artists.
