FORTNUM & MASON PASTA SUPPER WITH ANGELA HARTNETT

FORTNUM & MASON PASTA SUPPER WITH ANGELA HARTNETT

Fortnum & Mason are launching a new collection of pasta in partnership with award-winning chef Angela Hartnett and Café Murano. To celebrate this, Angela will be cooking a fabulous pasta supper on the evening of the 5th October, at Fortnum & Mason Piccadilly.

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The menu is a delicious four course Italian meal showcasing her pasta and using seasonal ingredients, and the feast will be paired with Italian wines from the Fortnum’s cellar. Angela will be cooking on the restaurant floor for guests so it will be really special!

Tickets are £75 per head (limited availability), visit the Fortnums website to book.

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