APRIL 2018 FOOD AND DRINK GUIDE | THE MAYFAIR MUSINGS

APRIL 2018 FOOD AND DRINK GUIDE | THE MAYFAIR MUSINGS

1.) Breakfast at Deliciousy Ella, Weighhouse Street

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Breakfast is served at Deliciously Ella on Weighouse Street until 11am on weekdays & 12pm on weekends. Specialities include the PB & J Bagel, banana bread with apple and berry compote with coconut yoghurt and creamy porridge with banana slices, peanut butter and maple syrup. If you prefer a savoury breakfast, try the sweetcorn fritters with spiced baked beans & avocado smash or sourdough toast with a range of toppings available (gluten-free options available).

2.) Lunch at Popina, Duke Street

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Share Popina's avid passion on a plate right in the heart of Mayfair. From farmers' markets all over London to an impressive bricks-and-mortar site on Mayfair's famous Duke Street, Popina is offering colourful options for lunch daily. Freshly handcrafted in the kitchen and served with love, Popina's delectable goodies are an excellent way to fuel up for the day ahead. You can expect Burek (Serbian speciality), hearty meat and veggie stews, award-winning quiches, colourful seasonal salads, chocolate truffle squares, artisan pastries and more.

3.) Tea and Cake at Elan Cafe, Park Lane

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Arguably the most Instagrammable cafe of the century, Elan is the place to be if you fancy a fairytale version of the usual British tea and cake offering. You can also expect Chilli, Nutella and Praline Hot Chocolates, Tea-Mojitos (alcohol-free Earl Grey with mint and lime) and Jasmine and Lime Iced Teas. Baked to perfection cakes include Caramel Popcorn Blondies, Red Velvet Cheesecake and Pistachio and Rose Cake.

4.) Dinner at Scott’s, Mount Street

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The Head Chef David McCarthy at Scott’s creates impeccable seasonal menus, serving the very finest traditional fish and shellfish dishes alongside a variety of meat and seasonal game favourites in an atmosphere of urbane sophistication. Enjoy fresh oysters served at the elegant Champagne and oyster bar for the full Scott's experience. Try seared sea bass with lemon and herb butter, monkfish and tiger prawn masala with pilaf rice and the fillet of beef bone marrow and wild garlic croquette, sautéed morels and Bordelaise sauce. 

5.) Drinks at Hush Mayfair, Brook Street

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Hush Mayfair is blossoming into spring with their 'London in Blossom' courtyard launch in collaboration with London Gin No.1. The heated outdoor space is just moments from Bond Street and now features an array of soft pastel coloured blooms with a floral entrance arch leading into a canopy of hanging flowers and branches overhead. A brand new cocktail menu created by in-house mixologist William Solorzano welcomes four bespoke cocktails made using London Gin No.1, alongside four new dishes on the menu that have been created to further compliment the offering.

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