NEW IN-ROOM 'ROUND THE WORLD' DINING EXPERIENCE AT THE MAY FAIR HOTEL
The May Fair Hotel are forever coming up with innovative new experiences for guests and visitors to enjoy. Save yourself the jet lag and check into the hotel to explore the brand new in-room dining experience. The innovative new menu gives guests a world-class experience of international cuisines from their comfort of their own room or suite! Fancy a taste of the Greek islands at 00:00? Fear not. Exquisite dishes from the Mediterranean, India, South East Asia and Arabia are available around-the-clock, meaning guests can combine flavours and satisfy even the most extreme craving.
Dishes include the Burrata Pugliese with baby basil and San Maranzo tomatoes and the Balinese grilled sea bream wrapped in banana leaf served with kaffir lime rice and sambal matah. There’s also beautiful Mezze platter, featuring hummus, keema samosas, tabbouleh and spicy chargrilled lamb cutlets.
Traditional room-service classics remain on the menu, but with a fun contemporary twist including black kale Caesar salad with sourdough croutons and Italian hard cheese, baby chicken club sandwich, spicy bacon mayo and duck egg, served on toasted sourdough with French fries and Crispy buttermilk baby chicken with maple butter, waffle and chilli maple syrup
The May Fair Hotel’s hugely popular afternoon tea is pretty irresistible for those with a sweet tooth, created in collaboration with famed chocolatiers, Charbonnel et Walker. The famous champagne truffles are combined with freshly made scones and sugar-coated doughnuts (my absolutely favourite). The new menu includes a range of milkshakes including Oreo cookies and cream, banana, fudge and salted caramel. It’s no surprise that Vogue described this as “a chocoholic’s dream come true.”
For the first time, the hotel has added a series of vegan dishes to its menu, filled with plant-based nutritious ingredients! Expect to see sumptuous salads: chickpea and avocado with pepita seeds, cucumber and chilli, the May Fair Vizza and courgetti pasta with lemon and chilli. To accompany these, there’s freshly prepared juices with aloe vera, ginger, kale and turmeric root. Yes!
A Personal Mixologist
Need something stronger than juice for the occasion? From midday to 11pm, The May Fair Hotel’s Cocktail & Antipasti Trolley will pass through the corridors. Guests can receive personal attention from an experienced in-house mixologist who can create bespoke, or curated cocktails as they sit back and relax.
The new in-room dining menu has a dedicated main-meal section for children who can choose from Mac & cheese with broccoli, penne with tomato crème or Margherita pizza.
The May Fair Hotel strives to surprise and delight guests, and this new menu is no different. In addition to an incredible choice of dining options, guests can truly pamper themselves by selecting one of their bespoke face masks available. Each has been crafted using naturally enriching ingredients such as avocado, honey and oats and are all designed to make guests feel as if they are drifting off into complete relaxation.
For details on this offering, please click here. The May Fair Hotel is on Stratton Street, Mayfair, London, W1J 8LT