THE MAY FAIR BAR HAVE INTRODUCED A LIMITED EDITION OF 5 WINTER COCKTAILS
This winter, The May Fair Bar are literally playing with fire as it introduces a limited edition of five smoky cocktails based on typical wintery flavours!
Premium spirits – from Hennessy Fine de Cognac to Grand Marnier and Belvedere vodka - have been mixed with indulgent chocolate and ginger liqueurs and syrups, infused with cinnamon, Christmas pudding and marshmallow, to create unique concoctions that will bring an extra touch of warmth to any evening in the lead up to the festive season.
The May Fair Bar:
Amidst the buzz of London’s luxury quarter, some of the capital’s finest mixologists await to serve you perfection, straight up or on the rocks. Complement your evening of liquid enlightenment with excellent small plates:
- Wagyu beef sliders in brioche buns with creamy spiced mayonnaise
- Chicken lollipops with blue cheese sauce
- Spicy King Prawns from the tandoor oven
- Edamame beans with chilli or lemon butter (v)
- Crispy calamari with chilli and lemon mayonnaise
- Robata-grilled honey mustard lamb cutlets
- Salmon kushiyaki skewers with green chilli emulsion (v)
- Wild mushroom arancini (v)