Mandarin Oriental Hotel Group is set to open Mandarin Oriental Mayfair, London in spring 2024. Situated on historic Hanover Square, the new hotel is to be a sleek, design-led and intimate property boasting 50 guestrooms and 77 private residences.
All in Food & Drink
Mandarin Oriental Hotel Group is set to open Mandarin Oriental Mayfair, London in spring 2024. Situated on historic Hanover Square, the new hotel is to be a sleek, design-led and intimate property boasting 50 guestrooms and 77 private residences.
This month, Langan’s has partnered with Nyetimber, the world-renowned English sparkling wine, to create a Gstaad wonderland in the heart of Mayfair. Guests can enjoy special dishes, Nyetimber vintages and immersive entertainment until 30th December.
Bagatelle London are offering a Saturday brunch curated by Corporate Chef of Bagatelle Group, Rocco Seminara, and Executive Head Chef, Francois-Laurent Apchié. Each Saturday, visitors can expect brunch dishes that celebrate the flavours of the French Mediterranean and Joie de Vivre.
Park Chinois have launched their new ‘Prix Fixe’ Set Weekday Lunch Menu, available every weekday from 12pm - 3pm in Salon de Chine.
On 28th November, Annabel’s members and guests can experience the charm of the Alps at Annabel's. Les Airelles, is going to transform The Garden and The Rose Room into a Courchevel winter wonderland…
Champagne Day is the perfect excuse to enjoy a chilled glass of Champagne. To toast the occasion, the Champagne Bureau UK has rounded up the places to drink Champagne in London.
Located just moments from Sloane Square, you could not find a more perfect spot for a Sloane Martini, a bento box in the sun, or an entire weekend in the Royal Borough.
Christmas is fast approaching, and Park Chinois are embracing all things festive as they prepare for the festive celebrations this 2023. From 13th November, Park Chinois will be showcasing their exclusive festive menus across their magnificent private dining rooms.
Geode is opening on Thursday 14th September on Beauchamp Place. Named after a mesmerising crystal, Geode promises an unparalleled dining experience with decadent interiors and a seasonal menu with Mediterranean & Asian influences.
This Autumn, the Sake brand, Akashi-Tai, has announced a new pairing menu and cocktail menu in partnership with The Ivy Asia. Across eight venues in the UK, the Sake Sensations menu will showcase the finest flavours of Japanese culture, offering an elevated dining and drinking experience to share.
Visit The Churchill Bar & Terrace on Portman Square to try new cocktails from the UNITY menu, a celebration of the treasured traditions of the bar team’s respective cultures.
Maroto is a new underground lounge and bar located on the cusp of Marylebone and Mayfair and the sister venue to the recently opened Brazilian restaurant, Bossa. Visit for late-night dining, drinking and DJs.
If you’re looking for a new dining spot in Mayfair to try, 20 Berkeley is a new, produce-led restaurant and bar concept with 120 covers, located at 20 Berkeley Street. Executive Chef Ben Orpwood is heading up the kitchen, and a seasonally changing menu will present tempting dishes showcasing the best produce of the British Isles.
On Tuesday 25th July, Apricity will launch ‘Offshoot’, a set two-course menu for just £29 per person. Available until the end of August, Chantelle Nicholson’s new menu was created with conscious cooking, joyful dining and zero-waste in mind, utilising the restaurant's excess produce of the day.
In honour of World Martini Day, George Club were kind enough to share their signature recipe for readers of the Mayfair Musings. Head Mixologist, Santo Borzi has a selection of top tips for the cocktail aficionados among us.
The Blue Bar at The Berkeley, created by the late designer David Collins, has launched twelve new signature cocktails and bar snacks for summer, devised by Bar Manager Marcello Cauda; as well as introducing refreshed interiors and DJ vinyl sessions.
This summer, Rathfinny Wine Estate has partnered with Native at Browns in Mayfair to offer guests a spectacular al fresco dining spot for Sussex Sparkling wine and small plates.
The team at George kindly welcomed us for a preview lunch and private tour of the new club. Upon entering, we were delighted to be greeted by George himself, the dachshund to whom the club owes its name and logo. He regularly occupies a dog-sized chintz sofa in the entrance, checking that any prospective members pass muster. We were treated to cocktails, canapés and endlessly flowing Champagne.
