ADAM HANDLING TO HOST TWO EXCLUSIVE DINNERS AT FROG: CAVIAR & WHITE TRUFFLE

Tuesday 10th November 2026

Above: Lobster Wagyu | Cover: Adam Handling, image credit: YOXMAN

November is shaping up to be a particularly exciting month at Frog by Adam Handling, as Michelin-starred chef Adam Handling MBE prepares to host two exclusive dining experiences celebrating two of gastronomy’s most coveted ingredients: caviar and white truffle.

Taking place at his Covent Garden restaurant, the first evening, on 17th November, will shine a spotlight on Ahrelia, Handling’s own caviar house, acquired earlier this year. The six-course tasting menu will celebrate six expressions of caviar, including Oscietra, Kaluga and Beluga, with each course showcasing a different variety. From the opening snacks through to dessert, expect an inventive exploration of this celebrated delicacy, with dishes designed to showcase its remarkable versatility.

Zak Frost, founder of Wiltshire Truffles

A week later, on 24th November, attention turns to the season's prized white truffle. Joining Handling in the kitchen is Zak Frost, founder of Wiltshire Truffles and one of the leading authorities on sourcing these highly sought-after delicacies. Together, they will present a six-course menu celebrating the ingredient at its seasonal best, while Frost shares his knowledge of its origins and provenance throughout the evening.

Both dinners promise the sort of culinary creativity for which Handling has become renowned, with unexpected flavour combinations and exceptional seasonal produce taking centre stage. As the chef explains, these are two of his favourite ingredients, making the collaborations particularly special.

Priced at £300 per person per dinner, with optional wine pairings available, these one-off evenings promise to be among November's most coveted dining reservations. And for those wishing to continue the celebrations, a post-dinner visit to the restaurant's Eve Bar is highly encouraged.