MAYFAIR SUMMER DINING: NEW OPENINGS, HIDDEN GEMS & ALFRESCO FAVOURITES
New Opening: Latine
One of Mayfair’s newest openings, Latine brings together classic French technique and vibrant Latin American flavours in an elegant setting just off Berkeley Square. Led by Executive Chef Francisco Lafee, whose experience includes Le Cordon Bleu, El Celler de Can Roca and Barrafina, the menu features inventive dishes such as Boeuf Bourguignon Tacos, fresh ceviches from the Crudo Bar, Duck Croquettes with guava and chipotle chutney, and a memorable plantain tarte tatin. It’s a sophisticated new addition to Mayfair’s dining scene this summer.
10-11 Lancashire Ct, London W1S 1EY | 020 3887 3126
Relaxed Summer Dining at Nipotina
For relaxed summer dining in Mayfair, Nipotina, an elegant Italian restaurant on South Audley Street, is well worth a visit. Celebrating fresh, handmade pasta, authentic pizzas and family recipes inspired by the head chef’s grandmother, it offers a warm, contemporary take on Italian cuisine. This season, a charming collaboration with Addison Ross brings a cherry-inspired menu featuring a Cherry Negroni, handmade Bigoli with sweet red prawns and sharing stuzzichini—perfect for long, leisurely evenings with friends and family.
49 S Audley St, London W1K 2QD | 020 3893 8000
The Hidden Gem: MiMi Mei Fair
Hidden behind an elegant Georgian townhouse on Curzon Street, MiMi Mei Fair offers one of Mayfair’s most immersive dining experiences, inspired by the rich culinary traditions of China and the mythical world of Empress MiMi. This summer, its new Dim Sum Dynasty brunch is a standout weekend indulgence, featuring 13 handcrafted dim sum, including Har Gau prawn dumplings, Peking duck bao and wasabi prawns, followed by signature mains and dessert. Served Friday to Sunday, it’s an opulent way to while away a summer afternoon.
55 Curzon St, London W1J 8PG | 020 3989 7777
Latin American Cuisine at Amazonico
Amazónico London brings the vibrant spirit of Latin America to the heart of Mayfair, combining South American-inspired cuisine, exotic cocktails and a lively jungle-inspired atmosphere. This summer, its new set menu offers a curated journey through the restaurant’s signature flavours, featuring dishes such as Dover crab, sea urchin and prime cuts cooked over the chargrill and served family-style. Finishing with roasted caramel pineapple and coconut sorbet, it’s an ideal introduction to Amazónico’s immersive dining experience.
10 Berkeley Square, London W1J 6BR | 020 7404 5000
Moana Afternoon Tea at Park Corner Brasserie
Set sail for a tropical twist on a Mayfair classic at Park Corner Brasserie’s Disney Moana Afternoon Tea. Inspired by the adventurous Wayfinder herself, this Disney Princess summer experience brings island flavours, colourful creations and storytelling to Park Lane. From tropical sweets to characterful savouries, it’s a charming family escape for Disney fans.
22 Park Ln, London W1K 1BE | 020 7208 4127
Mediterranean-inspired Cuisine at Chucs
Chucs brings the relaxed elegance of the Italian Riviera to London, with a collection of restaurants and cafés across Mayfair, Belgravia and South Kensington. Serving everything from leisurely brunches to lunch and dinner, Chucs is known for its Mediterranean-inspired menus and stylish atmosphere. This summer, a collaboration with Sicilian fragrance house Ortigia Sicilia introduces two bespoke cocktails inspired by sun-drenched citrus groves and balmy Italian evenings - light, floral and effortlessly refreshing.
30b Dover St, London W1S 4NB | 020 3763 2013
Five-courses Inspired by Greece at Fenix Mayfair
Set sail through the Cyclades with Fenix Mayfair’s Summer Edit menu, a five-course journey inspired by the flavours and heritage of Greece’s most iconic islands. From Amorgos’ traditional mezze and Delos’ luxurious tuna tartare to fresh sea bass inspired by Milos and a Santorini-inspired dessert, each chapter celebrates authentic Greek cuisine with a contemporary twist - bringing a taste of the Aegean to the heart of Mayfair this summer.
Stratton House, 80 Piccadilly, London, W1J 8HX | 020 37781986
Coming Soon: Cordelia’s
Opening on 26th August, Cordelia’s brings the theatre of live-fire cooking to Clarges Street. Expect an elegant open kitchen with live cooking over charcoal, a menu celebrating exceptional seasonal ingredients, live music and beautifully designed interiors . With refined cocktails, an impressive wine list and resident DJs, this stylish new opening could become one of Mayfair’s hottest dining destinations.
6 Clarges St, London W1J 8AE | reservations@cordeliasmayfair.com
Summer of Bonheur by Matt Abé
Celebrating the flavours and memories of the season, Summer of Bonheur at Bonheur by Matt Abé captures the essence of British summertime through a beautifully considered three-course lunch menu. From Isle of Wight heirloom tomatoes and English peas to an elegant strawberries and cream finale, Chef Matt Abé’s seasonal creations showcase summer’s finest ingredients with refined simplicity. Photo credit: © Jodie Hinds
43 Upper Brook Street, Mayfair, London, W1K 7QR | 02071398624
The Kent Edit at Claro
This summer, St James’s restaurant Claro celebrates the Garden of England with The Kent Edit, a two-month showcase of Kent’s finest growers, producers and artisans. Executive Chef Shadi Issawy brings the county’s seasonal bounty to life through Mediterranean-inspired dishes featuring ingredients from Morghew Park Estate, Canterbury Cheese Makers, Mockbeggar Farm and more, paired with a curated selection of Kent wines.
12 Waterloo Place, London, SW1Y 4AU | 02045801429
