Bentley’s, who are hosting a Mother’s Day masterclass, will turn you into a seafood connoisseur in just an hour. All this in collaboration with Renais Gin, who have created cool martinis spritzed with fresh lemon as the order of the day.
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Bentley’s, who are hosting a Mother’s Day masterclass, will turn you into a seafood connoisseur in just an hour. All this in collaboration with Renais Gin, who have created cool martinis spritzed with fresh lemon as the order of the day.
Mayfair welcomes something in April 2026 as Samyukta Nair unveils MIKO Mei Fair on Curzon Street.
For Mother’s Day this year, Bentley’s Oyster Bar & Grill in St James’s is putting a celebratory twist on its much-loved oyster masterclasses - perfect for mothers who appreciate exceptional food and a memorable experience.
This Valentine’s Day, Läderach presents its 2026 collection, a delicate celebration of love that balances playful charm with refined luxury. Since 1962, Swiss chocolatier Läderach has been synonymous with exceptional craftsmanship, innovation, and the freshest premium chocolate.
Located in the heart of Knightsbridge, Egerton House Hotel is located just a short walk from Harrods. This five-star luxury hotel hosts the ultimate afternoon tea. The aptly named Tea Room is situated just off Brompton Road, close enough to the buzz of London while being enclosed in a quiet and gloriously vintage London square.
Luxury travel is increasingly about experiences that are deeply personal, and London Marriott Hotel Park Lane is raising the bar with its Sparkle & Stay package, created in collaboration with renowned Mayfair jeweller Hirsh London.
This February, Mayfair welcomes an extraordinary culinary moment. On Friday 20th February, third-generation sushi master Endo Kazutoshi of Michelin-starred Endo at the Rotunda makes a rare appearance outside his eponymous restaurant, launching a five-month omakase residency at Annabel’s, on the top floor of the iconic private members’ club.
There is no mistaking the essence of eating out when visiting the Cote D’Azur. The go-to hotspot for restaurants which became popular in the 50’s, with film stars such as Grace Kelly and Sophia Loren oozing old-school glamour on the terraces, there is no mistaking that their food and service is still elite.
Mayfair welcomes a delicious new addition with the official opening of Claridge’s Bakery, led by internationally acclaimed chef and baker Richard Hart as Executive Baker & Creative Director, alongside Frederic Doncel-Latorre as Head Baker.
Opening in 2026, The Shepherd Mayfair marks an elegant new arrival in one of London’s most characterful enclaves. Set within Shepherd Market, the boutique hotel brings fresh energy to Mayfair while remaining deeply rooted in the area’s layered history.
January sees The Connaught’s celebrated chef-pâtissier Nicolas Rouzaud elevate a beloved French tradition with a suitably Mayfair flourish. His much-anticipated Galette des Rois returns for 2026 in collaboration with neighbouring diamond jeweller Jessica McCormack.
Dry January doesn’t have to mean dull drinks, and The Ivy Asia proves it with an impressive collection of zero-per-cent and non-alcoholic cocktails that feel every bit as celebratory as their spirited counterparts. Beautifully presented and thoughtfully crafted, these mocktails deliver bold flavours, delicate balance and a sense of occasion - ideal for anyone embracing a mindful start to the year.
When good food and company are the order of the day, look no further than the corner of High Street Kensington and Kensington Court, where, in a Victorian cobbled courtyard, the new Bottega 35 has recently launched.
This September, Mayfair plays host to a playful transformation: The Barley Mow on Duke Street has, for a limited time, been renamed The Barley Dafoe. The reason? An unexpected collaboration between cult actor Willem Dafoeand iconic Islay distillery Laphroaig.
Standing proudly beside Victoria Station, The Clermont London, Victoria, is a charming hotel that wears its history with such confidence. Set within a stunning Grade II-listed building on Buckingham Palace Rd, the hotel perfectly balances Victorian splendour with contemporary comfort, offering an experience that feels both indulgent and welcoming - but not pretentious.
This autumn, Mayfair will play host to a rare glimpse into the world of collectible Scotch whisky. From 19th to 30th September 2025, Sotheby’s New Bond Street will unveil the majority of lots from The Distillers One of One® Auction, offering enthusiasts the chance to preview the craftsmanship and artistry behind each creation.
Tucked inside Flemings Mayfair, one of London’s oldest boutique hotels, lies Manetta’s Bar. Just moments from Green Park, Buckingham Palace, and the boutiques of Bond Street, it captures the spirit of 1930s glamour while offering a distinctly modern drinking experience.
This season, Claridge’s continues its celebrated collaboration with The Good Food Guide, unveiling a new wave of culinary talent set to take centre stage as part of the hotel’s Kitchen Supper Series.
Until Friday 5th September, The Ivy and The Ivy Asia are welcoming younger guests with their charming ‘Kids Dine On Us’ initiative, designed to make school holiday outings both effortless and enjoyable.
Charlie and Natalie, founders of Saicho, share how their love of tea and fine dining inspired a sparkling non-alcoholic drink that’s anything but ordinary. With single-origin cold-brewed teas, Saicho pairs effortlessly with food - offering complexity, elegance and a grown-up alternative to wine. A toast to flavour without compromise.
